Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leah's arroz rojo (mexican red rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leah's Arroz Rojo (Mexican Red Rice) is something that I’ve loved my whole life.

Use a different chile if you want milder or hotter rice. Reviews for: Photos of Arroz Rojo (Mexican Red Rice). Fluffy, seasoned Mexican Red Rice (Arroz Rojo).

To get started with this particular recipe, we must prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Prepare 2 Roma tomatoes, chopped fine
  2. Take 2 tbsp olive oil, extra virgin
  3. Make ready 1 cup finely chopped onion
  4. Make ready 2 clove minced garlic
  5. Prepare 2 cup chicken stock
  6. Take 1 cup long grain rice
  7. Get 1/4 cup tomato sauce
  8. Prepare 1/4 cup chopped cilantro
  9. Make ready 1 tsp dried Mexican oregano
  10. Make ready 1 tsp ground cumin
  11. Get 1/2 tsp chili powder
  12. Make ready salt and pepper
  13. Take 1/2 juice of a half a lime

This red rice makes the perfect side. Arroz Rojo is a Mexican rice dish with many names. Whether you know it by the name Spanish Rice or Mexican Red Rice, this side dish is a tasty Arroz Rojo. In Mexico, rice is served with nearly every meal.

Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

There are so many ways to prepare rice. This staple is far from a bland and boring. Don't miss making this Arroz Rojo. This Mexican red rice is incredible served with tacos, burritos, enchiladas, or the quesadillas I posted last week. Cooking your rice and other grains in broth infuses them with so much flavor, and when you use the Massel broth I've use you don't need to add as much.

So that is going to wrap this up for this exceptional food leah's arroz rojo (mexican red rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!