Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried mango raisin ice-cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Mango Raisin Ice-cream is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Mango Raisin Ice-cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

A mango ice cream made without an ice cream churner! Go wild with the add ins! Chocolate chips, coffee, spices, rum and raisin!

To get started with this recipe, we have to prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:
  1. Prepare For making mango Ice cream
  2. Make ready 4 - Alphonso Mango slices
  3. Prepare 1/2 cup - sweetened Condensed milk
  4. Get 1 tsp - Vanilla extract
  5. Get 2.5 cup - Heavy whipping cream
  6. Prepare 1/2 cup - Chopped Mangoes
  7. Take 1 tbsp - Raisins
  8. Make ready For fry the mango ice cream
  9. Get 8 - Bread Slices
  10. Prepare Oil as required for deep fry
  11. Get Others
  12. Prepare Food Processor/ Mixer
  13. Take Plastic wrap
  14. Prepare Scoop
  15. Get Hand blender
  16. Prepare Mint leaves & chocolate syrup for garnishing
  17. Take Wooden roller pin and board

Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. So today, I'd like to share a Mango Ice Cream recipe.

Instructions to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself. mango ice cream recipe with step by step photos. easy recipe of delicious mango ice cream made without an ice cream maker So this is a Three-ingredient mango ice cream made with mangoes, fresh cream and sugar/honey. Yes vanilla is also added, which makes it the fourth ingredient. Ice Cream Rolls Banana Mango Fried Thailand Ice Cream Rolled In Dubai Uae Delicious. Japanese Street Food Creamy Strawberry Crepes. Place the mango sauce on the bottom of each serving plate.

So that’s going to wrap it up with this special food fried mango raisin ice-cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!