No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Get 2 cups heavy whipping cream
  2. Get 1 tsp. peppermint extract
  3. Get 1/4 tsp. vanilla extract
  4. Make ready Green food coloring (optional)
  5. Make ready 1 can sweetened condensed milk
  6. Take 1/2 cup mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap this up for this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!