Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepper and corn rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
PEPPER AND CORN RICE is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. PEPPER AND CORN RICE is something that I have loved my whole life.
Add pepper and continue cooking over low heat until vegetables are tender. Add the rice, stirring over medium heat, until it is coated with Stir in the corn and, lower the heat and cover the skillet. Uncover the skillet and season with salt.
To get started with this recipe, we have to prepare a few ingredients. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make PEPPER AND CORN RICE:
- Prepare 1 tbsp corn oil
- Get 500 grams long grain rice
- Take 1 tsp crushed garlic
- Get 4 grams fresh ground black pepper
- Take 1 pinch salt
- Prepare 4 chicken stock cubes
- Make ready 1 tbsp levelled basil
- Get 1 can sweet corn
- Get 1 liter hot water
Wash and halve the cucumber, scrape out the seeds and dice the flesh. Drain the mushrooms and baby corn; chop both if you wish and mix with the rice along with the cucumber and pepper. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.
Steps to make PEPPER AND CORN RICE:
- Put corn oil and rice in a fairly large pan and brown
- Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
- Drain sweet corn and add to the liquid then add the liquid to the rice
- Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
- Transfer into a plastic box and leave to cool
- You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.
A flavorful roasted garlic mayonnaise makes a luxurious topping. Rice salad with little corn, red pepper and soy bean sprouts Rice salad with eggs, corn and olives. Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan.
So that is going to wrap it up with this special food pepper and corn rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
