Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb keema. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lamb Keema is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Prepare 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Prepare 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Take as needed Salt
- Make ready 3-4 Tbsp Cooking Oil
- Prepare 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Prepare 20 g Ginger
- Take 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap this up for this special food lamb keema recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
