Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding (arroz con leche). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Empanadas de Arroz con Leche (Rice Pudding Turnovers).
Rice Pudding (Arroz con Leche) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Pudding (Arroz con Leche) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Prepare 7 cup water
- Get 1 cup uncooked long grain rice
- Get 2 large cinnamon sticks
- Make ready 5 cloves
- Make ready 1 can evaporated milk
- Get 1 can sweetened condensed milk
- Get 1 cup whole milk
- Get 1/2 cup golden raisins
Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts.
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd.
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