Sausage and buttery saffron rice
Sausage and buttery saffron rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and buttery saffron rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and buttery saffron rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage and buttery saffron rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!

To begin with this recipe, we have to first prepare a few components. You can have sausage and buttery saffron rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and buttery saffron rice:
  1. Take 1 quart long grain rice
  2. Get 3 quart water
  3. Make ready 1/2 tsp saffron threads
  4. Prepare 1 tsp saffron flowers
  5. Prepare 1/4 cup chives oil
  6. Prepare 1 1/2 tsp salt
  7. Make ready 1 lb smoked sausage
  8. Get 1 1/2 cup butter

Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion. This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite. Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast.

Steps to make Sausage and buttery saffron rice:
  1. Slice the sausage on a bias
  2. Heat pot add saffron, butter, and sausage.
  3. Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
  4. Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
  5. I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!

This calls for the traditional two-step method of Persian rice preparation—parboil and drain, then add enough fat to the bottom of the pot to turn out (fingers crossed) a crispy, crunchy tahdig. Chicken and rice is one of those flavour combinations so perfect, variations of it can be found in almost any cuisine. This mixture is then added to an ovenproof pan layered with butter-dipped lavash—a type of unleavened flatbread. On top of that goes basmati rice and the overhanging lavash is folded to. Add the broth, saffron, and rice and bring to a boil.

So that’s going to wrap it up for this special food sausage and buttery saffron rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!