Stuffed Peppers with Beef and Rice
Stuffed Peppers with Beef and Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft.

Stuffed Peppers with Beef and Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers with Beef and Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers with Beef and Rice:
  1. Take 6 medium/large bell peppers (whatever color you prefer)
  2. Take 1 1/2 cup cooked white long grain rice
  3. Make ready 1 tbsp butter
  4. Get 1 tbsp olive oil, extra virgin
  5. Prepare 1/2 cup onion, chopped
  6. Prepare 1/2 cup celery, chopped
  7. Prepare 1 clove garlic, minced
  8. Get 1 tsp dried oregano
  9. Take 1/2 tsp dried basil
  10. Get 1 14.5 oz can of diced tomatoes
  11. Make ready 1 8 oz can of tomato sauce
  12. Prepare 1 1/2 lb lean ground beef
  13. Get 1 egg
  14. Take 1 1/2 tsp worcestershire sauce
  15. Take 1 tsp salt, divided
  16. Prepare 1 tsp black pepper, divided
  17. Make ready 2 cup mozzarella cheese, shredded (optional)
  18. Get 2 cup favorite spaghetti sauce (optional)

Divide beef mixture evenly among peppers; replace tops. Drain peppers and stuff with meat mixture. In a saucepan, heat sauce ingredients until cheese is melted. Next, fill the peppers with the filling to the brim.

Steps to make Stuffed Peppers with Beef and Rice:
  1. Preheat oven to 350° F
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
  3. Make rice according to directions on package
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
  5. Simmer tomato mixture for 10 minutes.
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

In a bowl, mix together the remaining tomato sauce and Italian seasoning. Preparing stuffed peppers is quite simple. Cut the top off the peppers, clean the inside of any seeds and membrane. Place the peppers in a baking dish. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes.

So that’s going to wrap it up with this special food stuffed peppers with beef and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!