Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce.
Beefy lentil and veggie soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beefy lentil and veggie soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Take 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Get 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Take 1 beef boulion cube
- Get 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Make ready 1 season salt to taste
- Get 1 ground black pepper to taste
- Take 6 cup water
- Prepare 2 dash sugar
- Get 1 olive oil
It gets its beefy umami flavour from both green and red lentils, caramelized onions, and tomato. I love it because it uses simple ingredients and can be made with an easy method. In a large kettle or Dutch oven, brown beef over medium heat in oil. Add the broth, water and soy sauce.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve. Season the soup, to taste, with salt and pepper.
So that is going to wrap this up for this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
