Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Take Beef Kebabs
  2. Make ready 1 lb ground beef
  3. Take 2 tbsp Sausage Seasoning
  4. Prepare 6 each 8 inch wood skewers
  5. Prepare 2 tbsp cooking oil, divided
  6. Get Rice with Thyme
  7. Prepare 1 1/2 cup water
  8. Get 3/4 cup long grain rice
  9. Get 2 each thyme sprig
  10. Prepare 1 Salt, to taste
  11. Make ready 1 Black pepper, to taste
  12. Prepare 1 tbsp butter
  13. Take Sautéed Red Cabbage
  14. Take 1 small onion, sliced thinly
  15. Make ready 1/2 small red cabbage, washed and sliced thinly
  16. Make ready 4 tbsp red wine vinegar
  17. Make ready 2 tbsp raw sugar
  18. Take 1 1/2 tsp rosemary sea salt

I made it in the crockpot - I soaked the beans overnight, drained and rinsed in the morning, chopped and sautéed the other ingredients according to instructions, added them to the crockpot, then let it simmer on low all. How To Make Cauliflower Fried Rice With Chicken Red beans and rice is a classic Cajun dish. Try this Louisiana favorite with Ground Beef.

Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness. These juicy beef shish kebabs are made with beef steaks that are marinated in a lovely blend of cilantro, mixed herbs and garlic powder. How about some couscous or rice, roasted corn, a fresh green salad, or just on their own with a tall glass of refreshing sparkling strawberry lemonade? Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.

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