Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Milk Rice Pudding With Raisins is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond Milk Rice Pudding With Raisins is something which I’ve loved my entire life. They’re nice and they look wonderful.

Can be served warm or cold, enjoy! In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Dairy Free Rice Pudding GFGluten Free SCD and Veggie. rice, coconut palm sugar, almond milk, ground nutmeg.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Get 3 cup milk
  2. Take 2 cup plain or vanilla almond milk
  3. Prepare 1/2 tsp salt
  4. Take 3/4 cup uncooked white long grain rice
  5. Get 2 tbsp butter
  6. Take 2 eggs, beaten
  7. Get 1/2 cup white sugar
  8. Take 1/2 tsp vanilla
  9. Take 1/2 tsp ground cinnamon
  10. Get 1/2 cup raisins

Now again back home Also add saffron strands, golden raisins and mix. Serve rice pudding topped with coconut syrup, raisins, almonds and orange rind to taste. Vegetarians love the drink just as much as stars and models. But what's really in this trendy drink?

Steps to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil. It's a bit thick, but could easily be thinned with more milk.

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