Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, the best mexican rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question "What should I make?" when it comes to sides. Today, I would like to show you all my way of making Mexican rice.
The Best Mexican Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. The Best Mexican Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Mexican Rice:
- Prepare cumin,garlic,tomato,rice,salsa
- Prepare 1 28 oz. can whole peeled tomatoes
- Make ready 1 medium onion, chopped
- Prepare 2 cup chicken stock
- Take 1 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground cumin
- Take 1/3 cup Cooking oil (I use canola)
- Get 2 cup Long grain white rice
- Prepare 2 Jalapeño peppers seeded and chopped
- Make ready 2 clove Garlic pressed
- Take 1/4 cup Cilantro, finely chopped
- Make ready 1 Juice from 2 limes, plus wedges for garnish
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley This rice was so well-liked by my friends that we all agreed that it was the best mexican rice we'd ever had. I followed the recipe exactly the first time. This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant.
Steps to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
Make some to go with your chicken enchiladas Rice and tomato paste then get stirred in along with the vegetables until the rice grains become slightly toasty and the tomato paste gets a little. Be the first to review this recipe. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade Mexican rice A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be when you make this recipe.
So that is going to wrap this up for this special food the best mexican rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
