Mexican Red Rice
Mexican Red Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican red rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red rice, white, green or black (with beans). Consequently, mastering the art of cooking rice is one of. Use a different chile if you want milder or hotter rice.

Mexican Red Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Red Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mexican red rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Red Rice:
  1. Prepare 1 cup long grain white rice
  2. Make ready 1 1/2 cup chicken broth
  3. Take 1 can diced tomatoes (14.5 oz)
  4. Prepare 1 cup white onion, finely chopped
  5. Make ready 1 small serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
  6. Prepare 1 clove garlic, minced
  7. Prepare 3/4 tsp sea/kosher salt (can use table salt at half the amount)
  8. Get 2 tbsp vegetable oil

This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. In a medium saucepan, combine basmati rice and salsa. One pot Mexican Red Rice (aka Arroz Rojo) - simple ingredients make for powerful flavours! Controversial opinion time: a good Mexican red rice is better than Chinese fried rice.

Instructions to make Mexican Red Rice:
  1. Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile).
  2. Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry.
  3. Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree.
  4. Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly.
  5. Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often.
  6. When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added.
  7. Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes).
  8. Add chicken broth and salt. Bring to a boil.
  9. Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes).
  10. Uncover, fluff rice, and let stand for 5-10 minutes.

Arroz Rojo is a Mexican rice dish with many names. Whether you know it by the name Spanish Rice or Mexican Red Rice, this side dish is a tasty accompaniment to any meal. Mexican rice with vegetables and herbs. Rice with red beans and vegetables in a bowl. vertical top view. This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes.

So that is going to wrap it up with this special food mexican red rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!