Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Lentil Soup is something that I’ve loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.
To begin with this recipe, we have to first prepare a few components. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Soup:
- Make ready 1/2 cup red lentils
- Make ready 2 tbsp oil (I use olive oil)
- Take 1 dash hot red pepper flakes
- Make ready 2 medium carrots, chopped
- Take 1 large onion, chopped
- Take 1 tbsp fresh lemon juice
- Prepare 2 tsp paprika
- Make ready 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Get 4 cup stock (or water)
- Get salt and pepper
The high protein content in lentils makes them an excellent meat substitute. Lentils are an excellent source of fiber. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This is the best Red Lentil Soup!
Instructions to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
It's slightly spicy, creamy, and quick to prepare. In this video we are going to show you how to make traditional very delicious turkish lentil soup! This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I.
So that is going to wrap it up for this exceptional food red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!