Indian Rice Pudding
Indian Rice Pudding

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, indian rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Rice Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Indian Rice Pudding is something which I’ve loved my whole life.

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk.

To begin with this recipe, we must first prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:
  1. Prepare 2 cup Basmati or other long grain white rice
  2. Prepare 3 cup Whole milk (4%)
  3. Make ready 1 can Coconut milk (13.5 ounces)
  4. Make ready 1/2 cup Sugar
  5. Take 2 tsp Ground cardamom
  6. Take 1 cup Golden raisins
  7. Get 1 cup Chopped pistachios or almonds

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts! #kheer #dessert. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

Instructions to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

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