Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no churn cookies and cream ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. No Churn Cookies and Cream Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Take 1/2 (1 pack) regular Oreos, coarsely chopped
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that is going to wrap it up with this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
