Green Chile & Cilantro Rice
Green Chile & Cilantro Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chile & cilantro rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chile & Cilantro Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green Chile & Cilantro Rice is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have green chile & cilantro rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Cilantro Rice:
  1. Take 1 cup Long grain rice
  2. Make ready 7 oz can of diced green Chiles (do not drain liquid)
  3. Prepare 3 tbsp chopped cilantro
  4. Prepare 2 cup water
  5. Take 1 small onion diced (any kind)
  6. Prepare 1 garlic clove minced
  7. Get 1/2 tsp pepper
  8. Get 1 tbsp olive oil
  9. Get 1 packet sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt

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Steps to make Green Chile & Cilantro Rice:
  1. Prep your onions, garlic and cilantro.
  2. Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
  3. Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
  4. Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
  5. Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
  6. Ready to eat!

Green chile is served roasted and peeled, whole or diced, and in various sauces. The most common uses are often served diced, or within sauces and is elemental to dishes such as enchiladas, burritos. Hatch Chile shipped from our family farms in the Hatch Valley of New Mexico right to your door! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Hatch Green Chili Recipes, The New Mexico Chile Pepper Craze.

So that is going to wrap this up for this special food green chile & cilantro rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!