Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ice cream made in a ziplock bag. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, Welcome back to my channel Zee Okot. Today I will be sharing my homemade ice cream recipe. This is an easy recipe, you don't need a churn and it.

Ice cream made in a ziplock bag is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ice cream made in a ziplock bag is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Get 1 1/2 cups Half & Half
  2. Make ready 1/3 cup heavy cream
  3. Get 2 tbsp sugar
  4. Make ready 1/2 tsp vanilla (or flavoring of your choice)
  5. Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Prepare 1 quart ziplock bag
  7. Take 1 gallon ziplock bag
  8. Take 4-6 cups crushed ice
  9. Make ready 1/2 cup rock salt or kosher salt

Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it.

Instructions to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

To learn how to make different ice cream flavors in a bag, keep reading! I'm looking for a fun and easy way to make icecream without paying for an icecream maker, but is more sturdy than using ziplock bags. And then you need to be more gentle while turning them. There is a cool BALL type of ice cream maker that works really well. This activity works great and the students love to enjoy their ice cream when they are finished!

So that’s going to wrap this up with this exceptional food ice cream made in a ziplock bag recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!