Arroz Con Gandules / Rice with Pigeon Peas
Arroz Con Gandules / Rice with Pigeon Peas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Pigeon peas, popular throughout the Caribbean West Indies Check her arroz con gandules recipe and you will see that it does have pork. Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba Scatter pigeon peas over.

Arroz Con Gandules / Rice with Pigeon Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. Take 2 cup Long Grain Rice
  2. Take 4 cup Hot Water or Beef Broth ( add more water if needed )
  3. Get 1/2 cup Sofrito
  4. Prepare 1 can Gandules ( 16 oz )
  5. Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
  6. Get 1 packages Sazón con achiote
  7. Get 1 can Tomato Sauce
  8. Get 1 pinch Salt & Pepper ( to your taste )
  9. Prepare 3 tbsp Oil

After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They can be found dried, canned or ground for flour.

Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
  2. Cook 4 minutes then add the rest of the ingredients.
  3. Bring to a boil & cook on high until most of the water is absorbed.
  4. Once the water is absorbed, stir gently from bottom to top only once or twice.
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
  6. from elboricua.com

Arroz con gandules can be served alone or with a variety of sides like Pollo guisado (chicken stew), tostones, and a light salad. Pour in pigeon peas (gandules) and let boil for a minute. If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready). Arroz Con Gandules is a traditional Puerto Rican dish. It's usually made for special occasions.

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