Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, old-fashioned rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Old-Fashioned Rice Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Old-Fashioned Rice Pudding is something that I have loved my whole life.

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert. This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store.

To get started with this recipe, we have to prepare a few ingredients. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old-Fashioned Rice Pudding:
  1. Get 3 1/2 cup half and half
  2. Make ready 1/2 cup uncooked long grain rice
  3. Make ready 1/3 cup sugar
  4. Take 1/2 tsp salt
  5. Get 1 tsp vanilla extract
  6. Get 1 ground cinnamon for garnish

This easy slow cooker dessert recipe makes rice pudding with almost no effort from you. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. Rice pudding can be made with or without raisins, I enjoy both ways but this is my all time favorite way- without.

Steps to make Old-Fashioned Rice Pudding:
  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

This recipe can also be made using This recipe is deceptively simple- yet ultra flavorful, it will remind you of your grandmothers old fashioned rice pudding you used to love so much! Old-Fashioned Rice Pudding Recipe Is The Perfect Creamy Comfort Food. We often forget about simpler pleasures as we live our busy lives. Share: Rate this Recipe Stir together until sugar is somewhat dissolved. How to make this recipe: Click next page below to continue reading … First, a little history: These old fashioned rice pudding recipes have a long tradition dating from Roman and Medieval times, when boiled rice and milk "pottages" were associated with easy digestion and good nutrition.

So that’s going to wrap it up for this exceptional food old-fashioned rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!