Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham egg and swiss on sourdough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Make ready 3 extra large eggs
- Make ready 1 tablespoon butter
- Take To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
