Sheree's DIRTY RICE
Sheree's DIRTY RICE

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sheree's dirty rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sheree's DIRTY RICE is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sheree's DIRTY RICE is something which I have loved my entire life.

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheree's dirty rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sheree's DIRTY RICE:
  1. Make ready 1 lb ground beef
  2. Get 1 salt, pepper, garlic powder to taste
  3. Get 1 medium onion
  4. Take 1 small bell pepper
  5. Get 1 packages yellow rice *can use rice cooker rice recipe instead of pkg rice
  6. Take 2 cup beef broth (carton) if rice packet is used
  7. Make ready 1 * can of diced tomatoes if you choose to
  8. Take rice cooker rice
  9. Prepare 1 cup white long grain rice
  10. Prepare 2 cup water or broth

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets What makes the rice "dirty" is ground up gizzards and minced liver. And when I say "minced," I really. This dirty rice recipe is a Cajun rice recipe, made with rice, chicken livers, broth, chopped onions, and other ingredients. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is.

Steps to make Sheree's DIRTY RICE:
  1. mince onion and bell pepper in food processor
  2. brown ground beef and season with salt, pepper, & garlic powder. add onion and bell pepper. you can put a dash of red pepper flakes for a Lil kick.
  3. when ground beef is done, drain grease…. don't rinse.
  4. if not using packaged rice you can fix rice yourself by using 1 cup rice and 2 cups water or broth. I use my rice cooker while browning the ground beef. it also can be cooked. in a pot.
    • I have added 2 cups of rice cooked in the rice cooker. if you do this drain hamburger and rinse slightly. add directly to ground beef and mix well.
  5. IF USING PACKAGED RICE…. add a pkg of yellow rice and following the instructions on pkg. use beef broth and don't add butter or margerine because of the oil left on the meat.
  6. put a lid and let simmer. if it looks dry add more broth. if using cooked rice mix rice in well and let heat through.
  7. it is done when rice is tender… when tasting decide if you need more salt, pepper, or garlic powder.
    • my Hubby likes a can of diced tomatoes add to it but it is not really dirty rice. if you taste and feel it is to tart from tomato add 1 tsp of white sugar.

Zatarain's makes enjoying this classic South Louisiana rice dish quick and easy. Just brown ground beef and add Zatarain's Dirty Rice Mix, and then let simmer. Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry and you can have this delicious meal at a moment's notice. Is Cajun Rice The Same As Dirty Rice? Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of onions, bell peppers, and celery.

So that’s going to wrap it up with this exceptional food sheree's dirty rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!