Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts.

Southwest Chicken and Rice Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Southwest Chicken and Rice Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Take 1 can cream of chicken soup
  2. Get 1 cup water or stock
  3. Prepare 1 cup Pace thick n chunky salsa
  4. Make ready 3/4 cup uncooked long grain rice
  5. Take 1/2 tsp onion powder
  6. Make ready 1 cup frozen whole corn
  7. Take 4 skinless boneless chicken breast
  8. Take 1/2 cup shredded mexican cheese blend

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

Steps to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying!

So that is going to wrap it up with this exceptional food southwest chicken and rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!