Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate flake ice cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Flake Ice Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Flake Ice Cream is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Make ready 1 1/2 cup Whipping cream (35% milk fat)
- Get 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Take 1/8 tsp Pure vanilla extract
Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap this up for this exceptional food chocolate flake ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
