Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teryaki chicken with stir-fry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
Teryaki Chicken with Stir-fry rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Teryaki Chicken with Stir-fry rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teryaki chicken with stir-fry rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teryaki Chicken with Stir-fry rice:
- Get 4 boneless skinless chicken breasts
- Prepare 1 cup teryaki sauce
- Get 1 1/2 cup long grain white rice
- Prepare 3 cup chicken stock
- Prepare 4 stick celery cut on a bias
- Prepare 2 red bell peppers julienned
- Take 1/4 cup cashews
- Make ready 3 eggs scrambled
- Take 1/2 cup shallots small dice
- Get 2 tbsp miced garlic
- Make ready 2 tbsp miced fresh ginger
- Prepare 3 tbsp unsalted butter
- Take 4 stick carrots small dice
- Take 1 bay leaf
- Make ready 3 tsp fresh chopped italian leaf parsley and chives
- Prepare 2 tsp kosher salt
- Take 1 tsp cracked black pepper
This one is the other way round. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds.
Steps to make Teryaki Chicken with Stir-fry rice:
- Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
- In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat.
- On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-)
Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal! Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen.
So that’s going to wrap this up for this exceptional food teryaki chicken with stir-fry rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
