Coconut-Pistachio Rice With Chicken
Coconut-Pistachio Rice With Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut-pistachio rice with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut-Pistachio Rice With Chicken is something that I have loved my entire life. They are nice and they look fantastic.

The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:
  1. Prepare 1 1/2 lb chicken (4 breasts)
  2. Get 1/2 cup flour
  3. Make ready 3 tbsp vegetable oil
  4. Prepare 1 onion, minced
  5. Prepare 1 1/2 tsp garam masala
  6. Take 1 1/2 cup long grain rice
  7. Get 2 3/4 cup chicken broth (low sodium)
  8. Prepare 13 1/2 oz light coconut milk (1 can)
  9. Get 3 clove garlic, minced
  10. Make ready 1 cup frozen peas
  11. Get 1/2 cup pistachios (chopped)
  12. Get 1/2 cup cilantro, minced

The coconut flavored rice isn't too sweet, making the mango chicken the star of this main course. I'm keeping my promise - making sure you have multiple recipes with those leftover mangos. yea, i see that mountain of mangos on the kitchen counter! 🙂. We also had a little left over (little people appetites). These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.

Instructions to make Coconut-Pistachio Rice With Chicken:
  1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
  2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
  3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
  4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

I've got some Korean chicken that you can eat allllll week long right here. Loaded down with tons of flavor. Super satisfying and pretty easy to make too! In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish. Review Body: Thanks for sharing the recipe, Indonesian Coconut Rice with Chicken and Zucchini.

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