Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick icecream (no freezer, in 5 min.). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Icecream (no freezer, in 5 min.) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Prepare [icecream]
  2. Make ready 50 g whipping cream
  3. Take 130 g milk
  4. Take 4 teaspoons sugar
  5. Take a few drops vanilla essence
  6. Get fruits (optional)
  7. Prepare oreo cookie (optional)
  8. Prepare [cooling bag]
  9. Make ready 400 g ice
  10. Get 100 g salt
Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

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