Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arroz con leche ( rice pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert.
Arroz con Leche ( Rice Pudding) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Arroz con Leche ( Rice Pudding) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche ( Rice Pudding):
- Get 1 cup long grain rice
- Make ready 1 stick Cinnamon
- Take 1 can Evaporated Milk
- Prepare 1/2 can Sweet and Condensed Milk
- Get 3 cup Whole Milk
- Get 1 cup White Sugar
- Take 4 1/4 cup water
Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or How to make Mexican Rice Pudding Recipe.
Steps to make Arroz con Leche ( Rice Pudding):
- In a large metal pot on medium-high add water, rice, and cinnamon stick.
- Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
- Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
- reduce heat, still stirring constantly for about 15 minutes.
- When it cools it will thicken more
In this picture Mexican Fruit Candied: Pumpkin, Pineapple, Figs. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Arroz Con Leche Adapted from Ingrid Hoffmann.
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