Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Making the olive salad requires that you combine all of the ingredients and mix them in a food processor. It's very easy to do and, in the end Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. To make olive salad, place olives, giardiniera, garlic and capers in a food processor and pulse until coarsely chopped, occasionally scraping down the sides of the bowl.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Prepare 2 slices pumpernickel rye bread
  2. Take 1 teaspoon dijon mustard
  3. Take 1 tablespoon mayonnaise
  4. Make ready 4 slices black forest ham divided
  5. Prepare 3 tablespoons Muffaletta olive salad see my recipe
  6. Take 2 slices swiss cheese

The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans, where it is often sold I like to think of the muffaletta as a distant relative of the Italian sub. They both layer on the various meats and cheese—ham, capicola, salami, mortadella, provolone—and rely on. I created this olive salad recipe after a vacation to New Orleans. Sometimes I will assemble the sandwiches Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor.

Instructions to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

Pour in the vinegar and olive oil, and season. Prosciutto or Capicola ham, thinly sliced. Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Ham-Salad SandwichMartha Stewart. thinly sliced deli ham, pumpernickel bread, Dijon mustard whole wheat French bread roll, swiss cheese, dill pickle, Hillshire Farm® Ultra Thin Sliced Lower Muffaletta Olive Salad SandwichThe Spruce. sliced ham, genoa salami, mozzarella, provolone. For olive salad, combine all the ingredients in a medium bowl, season with pepper.

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