spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. spicy chicken curry, nan bread with rice & peas is something that I have loved my entire life. They’re fine and they look fantastic.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Get 2 chicken breast
  2. Take 1 large red & brown onion
  3. Make ready 5 mushrooms
  4. Make ready 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Take 1 stock chicken
  8. Get 1 tsp mild, medium & tikka curry powder
  9. Take 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Get 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Grilled Chicken Breasts with Spicy Peach Glaze. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in! This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. A flavorful Middle Eastern Chicken made with seasoned turmeric rice all in one pot!

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and I would rate this curry mild spicy yet with very distinct flavor of Indian Masalas(spices). If same curry was prepared without rice, it may be little strong for. All Reviews for Chicken Curry with Rice. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice.

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