Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salted Caramel Pretzel Ice Cream is something that I’ve loved my whole life.

Dive Into The Weekend With A Fresh Pretzel Or Other Snack From Auntie Anne's. As if rich and creamy no churn ice cream wasn't tasty enough already- this Salted Caramel Pretzel Ice Cream is liberally studded with chunks of salted pretzels and a generous caramel swirl. Return the pan with caramel back to the stove.

To get started with this recipe, we must first prepare a few components. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Prepare 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Make ready 100 g semi-sweet chocolate
  3. Get 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Take 25 g Pretzel sticks chopped/broken into tiny pieces

In a world of vanilla, be salted caramel pretzel! Life is meant to be lived, fun is meant to be had, and dessert is meant to be eaten. And we're here to provide it in all of its chocolatey, caramely, ice cream-covered glory. We make real, indulgent, full-flavored desserts in perfectly reasonable portions.

Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight. I have to admit, I have never been one to gravitate towards caramel. It can be sort of overwhelming for me & sometimes even too rich. Join our family tradition and enjoy a scoop of No Churn Salted Caramel Toffee Pretzel Ice Cream tonight!

So that is going to wrap it up for this special food salted caramel pretzel ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!