Ribs with Ice Cream barbecue sauce
Ribs with Ice Cream barbecue sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ribs with ice cream barbecue sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base.

Ribs with Ice Cream barbecue sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ribs with Ice Cream barbecue sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:
  1. Take barbecue sauce ———
  2. Make ready 1/2 cup ketchup
  3. Prepare 1/2 teaspoon red pepper
  4. Make ready 1/2 teaspoon hot mustard
  5. Prepare 1/2 cup vinegar
  6. Get 1/2 teaspoon oregano
  7. Get 1 tablespoon minced garlic
  8. Prepare 1 medium onion diced and sauté
  9. Make ready 1 tablespoon sweet chili sauce
  10. Prepare 1 cup coconut ice cream, or vanilla
  11. Prepare to taste salt and pepper
  12. Get 1/2 cup sugar
  13. Take ribs———-
  14. Make ready 6 pound pork ribs
  15. Get 1/4 cup seasoned salt
  16. Make ready 1 teaspoon ground white pepper
  17. Take oil———–
  18. Take 1 tablespoon extra Virgin olive oil to fry with

Refrigerate until ready to use and then cook with additional sauce. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.

Instructions to make Ribs with Ice Cream barbecue sauce:
  1. Sauté the onion in extra Virgin olive oil.
  2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
  3. Add the ice cream and mix well
  4. Preheat oven 400 degrees Fahrenheit
  5. Mix the seasoned salt And pepper
  6. Remove silver skin from ribs. Rub seasoned salt.
  7. Bake in oven for 1 hour.
  8. Cut the ribs
  9. Coat the ribs with the sauce.
  10. Serve
  11. I hope you enjoy!

Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. While the ribs are cooking, make the smoky barbecue sauce. Place the onion, garlic and tomato in a food processor and process to a coarse purée. Place the tomato mixture, mustard, cayenne pepper, salt, smoked and sweet paprika, sugar, Worcestershire sauce and honey in a medium saucepan over. Serve with remaining barbecue sauce and, if desired, apple & cabbage slaw.

So that is going to wrap it up with this special food ribs with ice cream barbecue sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!