Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, neopolitan ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Neopolitan Ice Cream Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Neopolitan Ice Cream Cake is something which I have loved my whole life.
Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors (vanilla, chocolate and strawberry). Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a.
To get started with this particular recipe, we must first prepare a few components. You can cook neopolitan ice cream cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Neopolitan Ice Cream Cake:
- Get Ingredients 1 c all-purpose flour 1 c 3 tbsp sugar 1/2 c cocoa
- Take 1 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Get 3/4 tsp salt
- Make ready 2/3 c buttermilk
- Prepare 1/3 c vegetable oil
- Get 2 large eggs
- Prepare 3/4 tsp vanilla extract
- Prepare 2/3 c freshly brewed coffee
- Prepare 1 1/2 qt vanilla ice cream
- Prepare 1 1/2 qt strawberry ice cream
- Take For the whipped cream frosting 1 pint heavy cream 1/4 c powdered
- Take 1/2 tsp vanilla extract
Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. Neapolitan ice cream was believed to come from Naples, Italy — hence its name.
Steps to make Neopolitan Ice Cream Cake:
- Preheat the oven to 350°F. Grease a 9-inch cake pan that’s at least 2 inches high. Remove the two cartons of ice cream from the freezer and allow to soften at room temperature. First you’re going to create your chocolate cake layer. Beat the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in the bowl of a stand mixer (or just a large bowl). In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract. Add these wet ingredients to the dry ingredient
- Mix to combine. Pour the coffee into the batter and beat until batter is smooth. Stop to scrape the sides and bottom of the bowl before giving one final mix. Pour the cake batter into the prepared cake pan and bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Meanwhile, line two 9-inch cake pans with plastic wrap. To keep the plastic wrap from moving around, you can tape the plastic to the outside of the pan. Pour the softened vanilla ice cream
- Into one plastic wrap-lined pan, and then the softened strawberry ice cream into the second plastic wrap-lined pan. Spread and smooth out each until they’re even layers in their pans. Cover each with a sheet of plastic wrap and freeze until firm (about 2 hours). Once your chocolate cake is done baking, allow the cake to cool in its pan before flipping it out onto a freezer-safe serving dish. Let it cool completely on this dish. Once the ice cream layers are firm again, remove the plastic wrap
- That was covering each ice cream layer’s surface. Flip the strawberry layer on top of the chocolate cake layer. Then flip the vanilla layer on top of the chocolate layer. Cover the entire cake with a large piece of plastic wrap and freeze while you create your whipped cream frosting.
- To create the frosting, whisk the heavy cream on high speed until soft peaks form. Add in the powdered sugar and vanilla extract. Whisk again until stiff peaks form. Put about 1/2 a cup of frosting into a pastry bag with a star tip. Bring the cake back onto your counter and use an offset spatula to frost the top and sides of the cake with frosting. You want to work fast to prevent the
- Ice cream from melting. If you find the ice cream is melting, quickly put the cake back into the freezer (without the plastic wrap) and let it firm up again for another 15 minutes. Stick the whipped cream frosting in the fridge to keep cool too. Pipe swirls along the top rim of the cake before sprinkling pink, brown, and gold sprinkles over the swirls. Stick the cake back in the freezer for 2 minutes. Take the cake out and drizzle the ganache (or chocolate syrup) over the swirls.
- Place in freezer until ready to serve.
While cakes that feature the iconic combo may look complicated, it's actually quite simple to recreate one at home. It's incredibly easy to use blend of your favorite vanilla, chocolate, and strawberry ice creams and set. Three flavors of ice cream–pistachio, vanilla, and strawberry–are layered with chewy cornbread cake and frosted with whipped cream in this showstopping make-ahead dessert. We've taken the classic Neapolitan flavours of strawberry, chocolate and vanilla and combined them together to make this epic cake. Neapolitan Ice Cream with Figs and Zabaglione Sauce.
So that’s going to wrap it up with this exceptional food neopolitan ice cream cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
