Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's leftover frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Frittata with Leftover Greens. this link is to an external site that may or may not meet accessibility guidelines. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich.
Sig's leftover frittata is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's leftover frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's leftover frittata:
- Get 2-3 leftover roast potatoes
- Make ready 1 tablespoon olive oil and 1 tablespoon butter
- Prepare 1 red pepper
- Make ready 3 spring onions
- Get 1 handful mushrooms
- Get 1 handful bacon cubes
- Make ready 1 sprinkling of lovage or garlic chives
- Take 1 pinch pepper
- Prepare 1 good pinch garlic salt
- Take 3 medium size eggs
Leftover Turkey Frittata - This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and Leftover-Turkey Frittata with Spinach and Mozzarella Cheese. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka or the surplus shells from. Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Why make Leftover Roast Chicken Frittata?
Instructions to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
A blog with the mission to empower you to live your healthiest life possible, starting today. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop and never in the oven. Leftover Pizza Frittata (Using Leftover Pizza!) by norbertfunke. How-to Make the Perfect Leftovers Frittata.
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