Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chop the bacon into small pieces. The combination of leeks and potatoes is delicious and Anthony loves it, so do I. A creamy and comforting quick pasta recipe, ideal for when you're short on time, from BBC Good Food.
Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Creamy Cheesy Leeks and Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Prepare 3 slices smoked, streaky bacon
- Make ready 2 leeks
- Get 1 small onion
- Get 150 gr grated cheddar cheese
- Get Pinch thyme
- Make ready Pinch dried lovage
- Make ready Pinch dried wild garlic
- Get 150 ml double cream
- Get to taste Salt and pepper
Add the onions, carrots and leeks to the pan, along with the remaining salt and pepper and the Gallery image with caption: Broccoli Cheese Soup with Bacon Fried Bread Croutons. Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own This is perfect as-is, but if you want to vary this recipe, add different cheese, diced bacon, garlic, Worcestershire sauce or diced new potatoes. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts!
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
A warming and delicious chicken, bacon and leek pie for those chilly winter nights. To this add the chicken stock, pinch of black pepper, flour, creme fraiche, mustard and thyme, stir through. Return the leeks and bacon to the pan and toss together with the greenbeans to mix. Season with pepper and remove from heat. Cheesy leeks are great as a side dish for roast chicken - especially if you are serving vegetarians as well as meat eaters.
So that’s going to wrap this up with this special food sig's creamy cheesy leeks and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
