Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional slovenian beef soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An important element of the weekly routine of the Slovenes is Sunday lunch, which while varying in the details of the main dish served, usually consisting of some sort of meat, potato and salad, the mandatory components are the whole family at the table, beef soup as first course, and often oompah music playing on the radio. Step Four: Serve beef soup with egg noodle or egg dumpling. If you have time make the homemade egg noodle.
Traditional Slovenian beef soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Traditional Slovenian beef soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Slovenian beef soup:
- Make ready 1 kg beef thigh
- Prepare 2 + 5.5 L water
- Take leaves Carrot, leek, onion, broccoli
- Prepare Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
The soups are based both on vegetables and meat. Tripe and beef soups are flavored with garlic, parsley and lemon, while chicken soups are made with celery, onion, mace and carrots. The lentil soup (lecina juha) contains smoked neck bones and navy beans, while the gobja juha. Traditionally, most Slovenian meals start with soup and are eaten all year round.
Steps to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
You can find an endless variety of soups - mushroom soup, chicken soup, barley soup, "jota" (soup with sauerkraut/turnip, beans, potatoes and smoked pork or sausage), bean soup, mix-vegetable soup but the most common is beef broth with noodles. Modern Slovenian cookbooks provide recipes for mushroom soup, bean soup, barley soup, chicken soup with liver dumplings and beef soup. A special soup, Styrian sour soup, made from the organ meats, legs, tail, and ears of the pig, and soured with vinegar or white wine, is the most popular dish for after-party nights, New Year's Eve parties and. Sauté on a medium heat for five minutes, add garlic and water. Puree with a hand blender and pass through a strainer to get the soup silky smooth.
So that’s going to wrap it up with this special food traditional slovenian beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
