Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. By the time the ramen noodles are cooked, the liquid is absorbed / evaporated, leaving behind a nice coating of sauce on the perfectly cooked noodles.
To get started with this recipe, we must prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Prepare 1 package beef ramen
- Make ready 3 slices black forest ham
- Take 2 cups hot water
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
We paired Cambozola's creamy texture and pungent flavor with Black Forest ham, sweet caramelized onions, and grilled rye for an update on. This stunning beef ramen recipe is the ultimate winter warmer dish. Served with a poached egg on top for extra protein this dish is also great for entertaining. Place noodles and stock into serving bowls.
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
Top with broccolini, corn, mushrooms, beef and an egg. Sprinkle with onions, sesame seeds and chilli. This warming, protein-packed beef ramen makes for the perfect midweek meal, and is a delicious weekend treat too. Loaded with veggies and good quality steak, this dish is a healthy and tasty option. A huge roast beef and black forest ham sandwich with crunchy red onions.
So that’s going to wrap this up with this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
