Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinage and Lentil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Take 1 lb dry lentils
- Take 4 chicken bullion cubes
- Get 3 carrots chopped
- Get 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Prepare 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that is going to wrap this up for this exceptional food spinage and lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
