Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate strawberry ice cream cake roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. White chocolate, strawberries, ice cream, cake: what's not to love in our ice cream cake.
Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Strawberry Ice Cream Cake Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Get For Chocolate Cake Roll
- Make ready 1/2 cup cake flour
- Prepare 1/3 cup unsweetented cocoa powder
- Get 3/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 5 large eggs
- Prepare 1/2 teaspoon cream of tarter
- Get 3/4 cup granulated sugar, divided use
- Make ready 1 tablespoon sour cream
- Take 1 teaspoon vanilla extract
- Take confectioner's sugar for dusting
- Prepare For Filling
- Make ready about 6 cups strawberry ice cream, softened
- Take For Whipped Cream Frosting
- Take 1 1/2 cups cold heavy whipping cream
- Prepare 1/3 cup confectioner's sugar
- Take 11/2 teaspoon vanilla extract
- Get Chocolate Ganache Drizzle
- Get 1 ounce milk chocolate, chopped
- Make ready 1 ounce semi sweet chocolate, chopped
- Get 1 tablespoonsp heavy whipping cream
Just totally blown away by homemade fresh ice cream cakes. They are SO much better than Dairy Queen Ice Cream cakes! Taste: Like a giant chocolate covered strawberry, but even better! Texture: The cake is moist and tender even when frozen, and the ice cream is luscious and creamy.
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan1. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller1. 1. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper1.
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
The chocolate ganache on top paired with the fresh strawberries just takes everything to a new level of decadence! This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside. Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream.
So that’s going to wrap it up with this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
