No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no churn cookie monster ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. No Churn Cookie Monster Ice Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.

  1. Prepare 2 cups heavy whipping cream
  2. Prepare 1 can (14 oz.) sweetened condensed milk
  3. Get 1 tsp. vanilla extract
  4. Get blue food coloring, until your desired color is reached
  5. Make ready 20 chocolate sandwich cookies (like Oreos)
  6. Take 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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