low calorie sautéed pears
low calorie sautéed pears

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low calorie sautéed pears. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

low calorie sautéed pears is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. low calorie sautéed pears is something which I’ve loved my entire life.

Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps. This easy sauteed zucchini recipe uses lots of garden-fresh ingredients like fresh zucchini, vine-ripened tomatoes, and fresh herbs. Coat a large nonstick skillet with cooking spray; set over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can cook low calorie sautéed pears using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make low calorie sautéed pears:
  1. Get 1 can 15 oz. sliced pears packed in 100% juice
  2. Get 1 tbsp No hydrogenated oils margarine. I like the yogurt based kind. brummels&brown is the brand I use
  3. Prepare 1 tsp ground cinnamon
  4. Make ready 2 tbsp honey
  5. Take 1/2 tsp vanilla extract
  6. Make ready 2 tbsp low fat plain yogurt
  7. Prepare 2 tsp splenda or sugar replacement of your choice
  8. Prepare 1 tbsp Lemon juice

Sauteed Bosc Pears Recipe is a simple, tasty pear recipe that was created by Chef Jamie Lauren of Absinthe To prepare pears, melt butter in a large skillet over medium heat. Low Calorie Indian Beans and Lentil Soups. Paneer, Bean Sprouts and Spring Onion Soup. Add loads of garlic to add a nice garlicky flavour to your soups along with adding health benefits of A toothsome broth of sautéed vegetables and oats cooked simply with water, and seasoned with salt and pepper.

Steps to make low calorie sautéed pears:
  1. Drain pears and mix the pears with the lemon juice in a small bowl. Set aside
  2. Melt margarine over medium heat in a skillet. Stir in vanilla and honey.
  3. Add pears and stir until coated. Sprinkle with the cinnamon.
  4. Cover and cook for 2-4 minutes
  5. Pour into two bowls and garnish with splenda, yogurt, and another sprinkle of cinnamon.

Where do the calories in Pears, raw come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. If desired, serve on a bed of hot fluffy rice. The top countries of supplier is China, from which the.

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