Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix sugar blend, salt, cinnamon in a small bowl. I chose to make a low fat, low calorie pumpkin pie cupcake. They were not only very festive, but they were delicious too.
Low fat-low calorie pumpkin dessert cups is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low fat-low calorie pumpkin dessert cups is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- Take 1 tsp Salt
- Make ready 3/4 cup Egg Substitute
- Prepare 1 can (29 oz) 100% Pure Pumpkin
- Get 2 can Carnation evaporated Fat Free Milk
Skinny Frozen Peanut Butter Pies: using low-fat and fat-free ingredients to make a lower calorie version of your favorite peanut butter pie. Our blitzed banana creation is gluten and dairy-free and ready in minutes. This refreshing dessert that's low in sugar is based on a mint tisane These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes. Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert!
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
SO many sites call their recipes healthy and they use coconut milk and other high fat ingredients. This site is wonderful and oh this pumpkin pie is much better than. Fabulous Fall pumpkin chocolate chip cookies! This is what happens when you take the Best Low Fat Chocolate Chip Cookie Recipe. A few of my other pumpkin desserts are Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars and Pumpkin Spiced Snickerdoodles.
So that’s going to wrap it up for this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
