Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low calorie chocolate oatmeal breakfast muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Breakfast Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
low calorie chocolate oatmeal breakfast muffin is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. low calorie chocolate oatmeal breakfast muffin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Prepare 1 3/4 cup rolled oats
- Get 3 egg whites
- Get 3/4 cup unsweetened cocoa
- Take 1/2 cup unsweetened applesauce
- Make ready 1 tsp caramel extract
- Take 1/2 cup plain low fat yogurt
- Make ready 1/2 tsp vinegar
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup Hot water
- Prepare 1/2 cup sweetener that measures like sugar
- Prepare 1/2 cup chocolate chips
For low fat or weight watchers muffins, the oil can be substituted with additional applesauce, pumpkin, mashed banana, or even peanut or almond butter. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). In a large bowl combine flour, oats, baking powder, baking soda, salt, and cinnamon.
Steps to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
In a medium bowl combine applesauce, buttermilk, sugar, oil, and egg. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist. This Low-Carb Double Chocolate Muffins Recipe brings chocolate to the breakfast table in a healthy way.
So that is going to wrap it up with this special food low calorie chocolate oatmeal breakfast muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
