Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, greek style lamb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Style Lamb is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Greek Style Lamb is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have greek style lamb using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Lamb:
- Take 2 lamb shoulders
- Get 2 garlic cloves
- Get 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
- Get 2 tbsp lemon juice
- Take 2 tbsp olive oil
Steps to make Greek Style Lamb:
- Preheat oven to 400°.
- Lightly tenderize lamb on one side.
- Heat a cast iron grilling pan with the olive oil on medium high.
- On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
- Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
- Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
- Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
- (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
- Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.
So that’s going to wrap it up for this special food greek style lamb recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
