Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli beef stirfry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef This simple Chinese beef stir-fry recipe is packed with black beans, fiery chilli and garlic. Find more stir-fry recipes and Chinese recipes at Tesco Real Food.
Chilli beef stirfry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli beef stirfry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli beef stirfry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli beef stirfry:
- Prepare 600 grams beef strips
- Prepare 4 bunch of sharwood dried egg noodles
- Take 3 red chillis, chopped
- Get 2 large red peppers, chopped
- Get 1 large green pepper, chopped
- Make ready 1 large onion, chopped
- Take 3 tsp "Very Lazy" Ginger
- Take 3 tsp "Very Lazy" Garlic
- Prepare 6 spring onion, chopped
- Make ready 9 tbsp Dark soy sauce
- Make ready 3 tbsp low calorie sweetener(eg splenda)
- Get 1 frylite
- Prepare 1 large Wok Pan
Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Return the beef to the pan to heat through. Serve with: rice or soba noodles - you'll need.
Instructions to make Chilli beef stirfry:
- Brown beef in Wok sprayed liberally with frylite
- Add onion, garlic, ginger, till onions soften.
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
- Boil noodles
- Add peppers, chillies and add noodles when boiled, then mix in spring onions .
Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. The beef is so tender and saucy! Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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