Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Reviews for: Photos of Turkish Red Lentil Soup with Mint.
Turkish lentil soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turkish lentil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Get 1 medium onion
- Take 1 large potato
- Make ready 1 carrot
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Make ready 150 grams red lentils
- Make ready 1 beef stock cube
- Take 1 seasoning black pepper and salt to your taste
- Prepare 2 tbsp butter
- Make ready 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding. You'll want to add the Aleppo pepper oil to everything. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Consider it the Turkish version of a Jewish chicken soup!
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