Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thick and hearty lamb stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick And Hearty Lamb Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thick And Hearty Lamb Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Make ready 3 Lamb Shanks
  2. Get 1 Water
  3. Take 1/2 tbsp Each Basil, regano,Onion Powder
  4. Take 1 tbsp Minced arlic
  5. Get 1 tbsp Salt
  6. Make ready 2 Bay leaves
  7. Take 6 Carrots (chopped)
  8. Prepare 3 medium Potatoes (diced)
  9. Get 1 can Corn (drained)
  10. Take 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

So that’s going to wrap it up for this exceptional food thick and hearty lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!