Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-calorie pie-style bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Pie-Style Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-Calorie Pie-Style Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Make ready 128 grams ○Water
  2. Prepare 100 grams ○Bread (strong) flour
  3. Make ready 100 grams ○Cake flour
  4. Get 5 grams ○Sugar
  5. Take 5 grams ○Unsalted butter
  6. Make ready 3 grams ○Salt
  7. Make ready 2/3 tsp ○Dry yeast
  8. Get 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Get 1 Butter
  10. Prepare 1 Beaten egg
Instructions to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

So that is going to wrap this up with this exceptional food low-calorie pie-style bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!