Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salami swiss and ham on rye. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salami Swiss and Ham on Rye is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Get 6 slices black forest ham
- Take 2 slices pumpernickel rye bread
- Make ready 6 slices cotto salami
- Take 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Get 10 Slices Bread and butter pickles
Steps to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that is going to wrap this up with this special food salami swiss and ham on rye recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
