Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy milk cookies low calorie version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Milk Cookies Low Calorie Version is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy Milk Cookies Low Calorie Version is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Prepare 80 grams Cake flour
- Make ready 60 grams Katakuriko
- Take 35 grams Sugar
- Prepare 35 grams Margarine (salted)
- Get 35 grams Milk
Instructions to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
So that’s going to wrap it up for this exceptional food crispy milk cookies low calorie version recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
